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Photo a day July – Ladies a Plate

by Vicki Jeffels on July 18, 2012

Everyone expects a certain amount of misunderstanding and confusion when they move to live in another country as an expat. We know that the weather will be different, the food different, sometimes even the language is different. We know this and expect it. It makes the expat life adventurous, if not glamourous. And then there are those other little things, the real whoopsies, the nuances of another culture of which we are sadly mind blind.

My Mum, an Australian moved to New Zealand in the 1950s after meeting my Dad, falling in love and marrying him. She tells me now that she didn’t expect much of  New Zealand in those days. She felt Godzone was a little hokey even a little backward. To illustrate this she tells the story of how she made coleslaw for a family BBQ and nobody ate it, because “it was uncooked cabbage”

“The women didn’t even shave under their arms” she remarked in disgust, one night as she was regaling me with stories from her early days in Auckland. For my mum, who had grown up on the beach culture of Queensland, this was beyond the pale.

Even today there are a number of subtle differences between the Australian and New Zealand way of life, and language. Australians call the fluffy feather thing they throw on their bed a doona, the local shop a 7/11 and their swimsuit a cossie. In New Zealand we call those things – a duvet, a dairy, and togs.

Of course some of those things tripped Mum up back in those days too – like searching for a dairy farm in the middle of Auckland city when she went out for a pint of milk, for example. And then there was the party etiquette.

“We’d been invited to a BBQ by your father’s boss’s wife and desperate to impress, I rushed around and organised something nice to wear and made a bit of a fuss. It was on a Saturday so your father was out at golf when another friend rang about the party. She asked what I was wearing, and that seemed all good….and then she said that ladies were asked to bring a plate.”

Mum was a little confused about this request but decided this was all part of the Kiwi way of life, so she didn’t say anything. Dad came home and the dashing young couple left for the party. When they arrived Dad introduced his new wife and Mum smiled her hellos.

so far, so good.

Then she walked out into the kitchen and ceremoniously handed over a plate from her wedding dinner set and placed it on the table alongside the plates full of salads and desserts.

Her beautiful, fine china, empty plate!

“No one told me there was supposed to be something on the plate!” she muttered to my father on the long drive home, her cheeks burning with embarrassment in the dark.

Ladies, a plate.

In New Zealand ‘ladies a plate’ is code for please provide something to eat and share preferably something you’ve made with your own fair hand.

What funny cock-ups have you made when you first moved to a new country, or town?

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  • http://bloggertropolis.blogspot.com/ Steve

    I guess in the same way that to “bring a bottle” to a party is code for bring some alcohol rather than a bottle of Ribena…?! ;-)

    • vegemitevix

      Exactly. I’ve not hard that though. We have BYO in New Zealand restaurants which means you can bring your own wine and the restaurant will open it for you (and charge corkage!)

  • http://www.catchingthemagic.com/ Sarah

    Ha, ha! I had to ask what that meant when I came to NZ – it’s still popular to bring a plate ;-)

    • vegemitevix

      What other faux pas did you do Sarah? I remember when I first came to England a friend told me that it was a faux pas to walk around the house in bare feet, something I do all the time.

      • Michelle Garrett

        Seriously? Oops…

        • vegemitevix

          Oh yes, and I got into trouble because I was staying at a very upper class home who thought I was a little brash and common I suspect. Good old Kiwi accent. x

  • MidlifeSinglemum

    I also thought of ‘bring a bottle’. I’m now trying tho think of a time I misunderstood what was expected and did the wrong thing, but I can’t think of anything. I’ll come back if I do.

    • vegemitevix

      I remember being very confused about the Shabbat button in the lift at the hotel I stayed in at Tel Aviv. ;-p

      • MidlifeSinglemum

        I’ve thought of something. I didn’t understand how people fitted the meals into their day when I first arrived. The 10 am meal is quite a big sandwich, much bigger than elevensies. How come all these teachers ate so much in the middle of the morning so soon after breakfast? There was no lunch at school and the children didn’t go home until around 2.30pm. If they ate their lunch at 3pm, how would they be ready for supper at a reasonable hour? The key was breakfast. They don’t have a meal before leaving the house in the morning, just coffee. Then they stop work for a brunch type sandwich at 10 am. A late lunch (main meal) and a light salady supper at about 8pm.

        • vegemitevix

          Wow that’s really interesting, I didn’t realise that but it would explain why there wasn’t so much available to eat for a working breakfast!

  • Carole

    When I went to San Diego my hosts drove me past a building which had in plaster lettering “Wankers Corner” – I snorted with laughter – but they didn’t understand why I thought it was funny – and then it was a bit awkward finding the words to explain what it meant!

    • vegemitevix

      Oh that is brilliant! I snorted with laughter reading that one.

  • Jen

    interesting story
    your poor mum I would have eaten her coleslaw

    I have a very special distant cousin (whom Ive adopted us my ma) in the UK

    we often talk about the different words we have for things :)

    • vegemitevix

      I love coleslaw, but I do make it a little different with a more mustardy vinegrette not mayo, or even with roasted peanuts and yoghurt sauce! x

      • Jen

        yum!! gonna have to try that
        roasted peanuts and yoghurt sauce coleslaw

  • Michelle Garrett

    and there’s regional/class differences as well, which just heighten the expat adventure. When I was living in north Northumberland with my boyfriend’s family I was given harsh looks and later sternly told by his grandfather that to say ‘no thank you I’m full’ when declining seconds at a meal is quite rude. One should say ‘Thank you, I’ve had sufficient.’ I still feel anxious saying ‘I’m full’, even 20 years later. Even when surrounded by people who say it quite freely!

    • vegemitevix

      Oh I’ve fallen foul of these weird and wonderful class/regional rules of etiquette also, so much so that last night I amused myself by reading Debrett’s online. We went to a party when I first arrived in England and was asked how life compared to my old life in NZ. I didn’t realise it was a trick question, so I answered frankly – there are goods and bads but my standard of living was higher in NZ. Apparently that was NOT the right thing to say. And to mention that the kids had previously attended private school in NZ, was tantamount to social suicide, as it was apparently a form of ostentation. Who knew you could get into so much trouble by being honest?

  • http://twitter.com/Burn2Write Nicola De Gouveia

    I didn’t know what a bairn was until I got to Scotland.
    There was a conversation with a woman who was telling me about her neighbour who lost her bairn while out shopping. I interpreted this as she lost her ‘bearing’ – as in maybe became disorientated or perhaps worse – went completely nuts and had a kind of a melt down. I asked if she had been to see a doctor….
    I was the laughing stock for awhile. (Probably still am!)

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